Milk Steaming for Latte Art

 

Master the fundamentals of pouring a heart, rosetta, or your ‘special art form’ to take home and practice! This class is designed for beginning and intermediate baristas wishing to gain more control of their skill set with milk theory and steaming for ideal beverage presentation.

Learn how the professional baristas consistently steam their milk based on the beverages being prepared and uniformly pour delightful art into lattes, mochas, and cappuccinos. Gain an understanding of milk theory and steaming for ideal beverage presentation.

 

Time: 2 hours
Days:  Saturday, Monday, Tuesday
Call or Email for Appointment (Seattlebaristaacademy@gmail.com)